My name is Juliet and I love macaroni and cheese.
Here in New York City, we are blessed with many variations of this splendid dish. For the purists, look no further than the delightfully rich concoction from Blue Smoke. Adventurous eaters can chow down on Macbar‘s Mac Quack, made with duck confit, fontina and caramelized onions.
This blog showcases some of my favorite renditions as well keeping you up to date on the the latest-breaking macaroni and cheese news in our beloved Big Apple.
[That last part is a joke, guys.]