Most people have a love/hate relationship with the Union Square Holiday Market, but there is no denying that they have upped their food game in recent years. You can nibble on everything from Momofuku Milk Bar cookies to Sigmund’s Pretzels as you peruse dozens of booths of ornaments, artisanal salts and vintage posters.
This year I discovered the two tablespoons booth, which is located in what might be called the food court area of the market (near the George Washington statue). I saw someone carrying one of the cardboard bowls of mac a few booths away and followed the smell of cheese until I found it. While the owners don’t have a brick and mortar in New York, they sell at various markets around the city and will even cater events.
The booth seems to be selling at least two types every day: smoked Gouda and paprika, and goat cheese and rosemary. Since smoked Gouda might be my absolute favorite mac cheese, I obviously went for that. They top it with a sprinkling of panko right before serving, but otherwise this is a stovetop mac recipe (no baking, no crust).
While the paprika had a nice spice kick, I wanted more smoky flavor from the Gouda. But, I enjoyed how creamy the sauce was and I polished it off in minutes. I’d request it without the panko though; I think a breadcrumb topping is really only necessary when it’s a baked mac, otherwise it’s just kind of flavorless crunch. That being said, this is a pretty perfect snack while you’re making your way through the market and, as I’ve mentioned before, there are hardly any places that make tasty grab-and-go mac. Plus, it’s only available until the market closes up shop around Christmas, so try it soon!
Two Tablespoons, Union Square Holiday Market, Union Square