First off, Aria Wine Bar might be my new favorite date night destination. Cozy tables, candles, and a really impressive menu of small Italian bites and fantastic pastas.
Macaroni and cheese isn’t really an Italian pasta dish, but I had heard raves about the version here, so, of course, we had to try it. You guys: it is phenomenal. They use a perfectly-al dente elbow pasta, which as you might know, is my favorite for mac and cheese. The cheese blend is an unusual one: Montasio (a hard cheese from Northern Italy), Parmesan, and Taleggio. Although you might think the pungent Taleggio would overwhelm the sauce, it instead just adds a kick of tang which is more than counterbalanced by the saltiness of the Montasio and Parm. I’m pretty sure all of these cheeses are suspended in a traditional besciamella, which IS very Italian.
The dish is covered by another layer of melty cheese on top, with perfect speckles from the broiler. There’s also truffle, as you can see the in the photo, but, to be honest, I couldn’t really taste it and didn’t think it was necessary.
All in all, I would definitely call this a destination mac.
Aria Wine Bar, 369 W. 51st St. 212-541-9241