Blossom du Jour is a vegan restaurant that’s not obnoxious about being vegan (rare!). When I need a detox from mac and cheese (also rare!), I love picking up their salad bowls filled with marinated kale, sweet potatoes, and avocado.
The last time I popped in, however, I noticed that they too carry a macaroni and cheese. Obviously, it being a vegan spot, the cheese is made out of cashew and the “bacon” is mushroom-based. If you’ve never had it, it sounds terrible, I know. But, having had previous good luck with vegan mac at By Chloe, I was willing to give it a shot.
Does it taste like regular mac? No. But it’s really tasty, I promise! Mushroom has so much natural umami flavor that when it’s smoked and crisped, it’s delightful. And much in the same way homemade almond milk is truly creamy, a well-executed nut-based cheese is very satisfying. At Blossom, they make theirs in house, which is evident in its quality and freshness. I also appreciate the use of elbow pasta, which is a perennial favorite shape of mine. The dish is finished off with a dusting of breadcrumbs, which doesn’t add much, but it is nice for adding crunch to a stovetop mac.
If you’re interested in exploring cheese alternatives or you have vegan friends, Blossom is definitely worth a stop.
Locations vary, website here